This morning I made one of the few Jello salads I still make. We all like it in the summer and I will use it as a side with cold cuts, rolls and some baked beans for supper tonight. There are a bunch of recipes out for Carrot, Pineapple Jello Salad. I used just one box of jello as I wanted to use it up tonight. This can be put in a ring mold, individual molds, or spooned out of the bowl. Depending on how fancy you want to get. Some Mayo mixed with a small amount of the pineapple juice makes…
