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Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian. Veggie Side Dishes, Healthy Side Dishes, Side Dish Recipes, Food Dishes, Vegetarian Side Dishes, Simple Side Dishes, Vegetarian Dishes Healthy, Veggie Sides Healthy, Healthy Dinner Sides
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Recipe from
eatthegains.com

Roasted Butternut Squash with Goat Cheese & Pomegranates -

35 ratings
· 55 minutes · Vegetarian, Gluten free · Serves 6
eatthegains
Eat the Gains
30k followers
Ingredients
Produce
10 heaping cups Butternut squash
1/2 tsp Garlic powder
1/2 heaping cup Pomegranate arils
2 tbsp Rosemary, fresh
Condiments
1 tbsp Balsamic vinegar
2 tbsp Lemon juice
Baking & Spices
2 Salt and pepper
Oils & Vinegars
1 tbsp Coconut oil
Dairy
2 oz Goat cheese

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