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Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian. Veggie Side Dishes, Healthy Side Dishes, Side Dish Recipes, Food Dishes, Vegetarian Side Dishes, Simple Side Dishes, Vegetarian Dishes Healthy, Veggie Sides Healthy, Healthy Dinner Sides

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Recipe from

eatthegains.com

Roasted Butternut Squash with Goat Cheese & Pomegranates -

35 ratings · 55 minutes · Vegetarian, Gluten free · Serves 6

eatthegains

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More information

Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

Veggie Side Dishes

Healthy Side Dishes

Side Dish Recipes

Vegetarian Side Dishes

Simple Side Dishes

Vegetarian Dishes Healthy

Veggie Sides Healthy

Healthy Dinner Sides

More information

Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.

Ingredients

Produce

10 heaping cups Butternut squash

1/2 tsp Garlic powder

1/2 heaping cup Pomegranate arils

2 tbsp Rosemary, fresh

Condiments

1 tbsp Balsamic vinegar

2 tbsp Lemon juice

Baking & Spices

2 Salt and pepper

Oils & Vinegars

1 tbsp Coconut oil

Dairy

2 oz Goat cheese

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