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Greek Breakfast Omelet - Tabitha Talks Food
18min · Vegetarian, Gluten free · 2 servings
This easy Greek breakfast is made with feta cheese, spinach, artichoke, black olives and tomatoes. It's one of my favorites and takes no time!
Ingredients
Produce
• 1/4 cup Artichoke hearts
• 1/2 tsp Basil, dried
• 1/4 cup Cherry tomatoes
• 2 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 cup Spinach, lightly packed
Refrigerated
• 6 Eggs
Condiments
• 1/4 cup Kalamata olives
Baking & Spices
• 1/4 tsp Pepper
• 1/4 cup Red peppers, roasted
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1 tbsp Butter
• 2 tbsp Feta cheese
• 1/4 cup Milk