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Buttery, flaky biscuit recipe made with sourdough discard! Sourdough Biscuits, Flaky Biscuits, Sourdough Baking, Sourdough Recipes, Bread Baking, Bread Recipes, Easy Recipes, Levain, Croissants
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Flaky Sourdough Biscuits | Love and Olive Oil

Baking & Spices
2 1/4 cups All-purpose flour or self-rising flour, bleached
1 tbsp Baking powder
1/4 tsp Baking soda
1 tsp Kosher salt
6 tbsp Butter, unsalted
1 tbsp Butter
1/4 cup Whole milk
250 g Mature sourdough starter at 100% hydration

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