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Recipe from
loveandoliveoil.com
Flaky Sourdough Biscuits | Love and Olive Oil
LoveAndOliveOil | Lindsay Landis
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Ingredients
Baking & Spices
2 1/4 cups All-purpose flour or self-rising flour, bleached
1 tbsp Baking powder
1/4 tsp Baking soda
1 tsp Kosher salt
Dairy
6 tbsp Butter, unsalted
1 tbsp Butter
1/4 cup Whole milk
Prepared
250 g Mature sourdough starter at 100% hydration