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Recipe from
alexandracooks.com
Baked Fontina with Rosemary and Thyme | Alexandra's Kitchen
3 ratings · 20min · Vegetarian · 6 servings
Alexandra's Kitchen
177k followers
Ingredients
Produce
• 6 Garlic cloves
• 1 tsp Rosemary, fresh leaves
• 1 tbsp Thyme, fresh leaves
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
• 1 French baguette, crusty
Dairy
• 1 1/2 lbs Fontina