Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet
Rhubarb tartelette with Philadelphia cream mousse and Strawberry sorbet
Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites
Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | Giveaway for a KitchenAid Stand Mixer! Hurry over!
“Hazelnut and almond tartlet filled with sea salt caramel, raspberry compote and dacqouise..” then topped with that amazing Amedei Toscano cremeux. William Curley, London