Lebanese Nights Dessert

THE BASE: ▢ 8 cups whole milk ▢ 1 cup semolina coarse ▢ 1/2 cup sugar ▢ 3 tbsp. orange blossoms water WHIPPING CREAM TOPPING: ▢ 3 cups heavy whipping cream very well chilled ▢ 3/4 cup confectioner sugar ▢ 1 tsp vanilla extract ▢ 1 can of canned fresh cream TOPPING: ▢ 2 cups ground pistachios processed (not too powdery, half way through) ▢ Dry rose petals for garnishing optional SUGAR SYRUP: ▢ 2 cups sugar ▢ 1 cup water ▢ 1 tbsp. rose water ▢ 1 tbsp. orange blossoms water ▢ 1 tsp. lemon juice