Three photos showing the process of making dairy free au gratin potatoes. The top photo shows the sliced potatoes and vegan buttermilk being layered in a clear baking dish. The middle photo shows that dish sprinkled with cashew parmesan. The bottom photo is an overhead shot of the finished creamy potato bake. Text reads: easy plant-based potatoes au gratin. Vegan Recipes, Whole Food Recipes, Creamy Potato, Creamy Potato Bake, Ingredients Recipes, Gluten Free Sides, Potatoes Au Gratin, Oil Free Vegan Recipes, Easy Vegan
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Easy Vegan Au Gratin Potatoes with Dairy-Free Buttermilk

1 rating
· 1hr 15min · Vegetarian · 6 servings
plantpowercouple
Plant Power Couple
54k followers

Ingredients

Produce
1 tsp Garlic powder
1 tsp Onion powder
2 lb Russet potatoes
Refrigerated
2 1/2 cups Non-dairy milk, plain unsweetened plain
Baking & Spices
1/4 tsp Black pepper, ground
1/4 tsp Lemon pepper seasoning
3 tbsp Nutritional yeast
1/2 tsp Sea salt
Oils & Vinegars
1 1/2 tbsp Apple cider vinegar
Nuts & Seeds
1/2 cup Cashews, raw

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