Chicken Fried Chicken with Southern Peppered Milk Gravy - boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
Chicken Fried Steak And Gravy - This chicken fried steak smothered in pan gravy is Southern comfort food at it& finest. Depending on the region of the South you& from you may have heard it called country fried steak.
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
Not AIP, but sub coconut cream in place of the heavy cream. :) Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon! Quick and easy recipe for skin-on, bone-in chicken thighs. Click through for recipe!