Almond croissants made easy recipe by Fern Green - Preheat the oven to Put the butter, sugar, flour and ground almonds in a food processor and whizz to combine. Get every recipe from Breakfast: Morning, Noon & Night by Fern Green
This recipe for Tartine croissants is from the Tartine cookbook. It produces croissants that are buttery, flaky, with layers that shatter upon contact. I love that initial tenderness of the innards when the croissants are pulled apart.