Dragon Fruit Sago

Ingredients: 3 cups Dragon Fruit 3/4 cup sago (tapioca pearls) 1 jar of Nata de Coco (coconut jellies) 2 cups of half and half (this is half milk, half cream mixture) 1/2 cup condensed milk Cut the Dragon Fruit into cubes. In a bowl Dragon Fruit, add and the syrup from the Nata de Coco jellies. This will help to sweeten the Dragon Fruit. Set it aside. Boil the sago/tapioca pearls on medium low heat for about 10 minutes then remove from heat and cover with lid for 10-15 minutes until it is translucent in color. Don't worry if there if there are tiny specks of white, it's fine. Drain and rinse the in cold water.