HOMEMADE SALTED CARAMEL😍 Ingredients: 1 Cup (200g) white granulated sugar 6 Tbsp (85g) unsalted butter, room temperature, cut into cubes 1/2 Cup (120ml) heavy whipping cream, room temperature 1 1/4 tsp kosher salt Instructions: 1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. 2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you…