Salted Caramel Chocolate Tart Recipe
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www.dishbyrish.co.uk

Salted Caramel Chocolate Tart

33 ratings
· 1hr 35min · Vegetarian · 12 servings
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache. This make for a perfect Christmas dessert to wow at any party. My favourite way to serve this chocolate tart is with a shot of espresso to sip on alongside.
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Ingredients

Condiments
• 1 tsp Vanilla bean paste/extract
Baking & Spices
• 240 g Castor sugar
• 30 g Cocoa powder
• 1 Cocoa powder
• 250 g Dark chocolate
• 185 g Plain flour/all purpose flour
• 1 1/4 tsp Salt
• 1 Sea salt, Flaky
Dairy
• 180 g Butter, unsalted
• 650 ml Double cream heavy cream
• 60 g Milk

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