a cake sitting on top of a white plate covered in chocolate and cream frosting

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Caramel Coffee Banana Cake

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· 1hr 10min · 14 servings

Comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup. The cake is filled with a layer of salted caramel and coated with a coffee infused Swiss buttercream. Yield: 8-inch layer cake

Maryanne | The Little Epicurean

Ingredients

Produce

• 1 Banana, freeze-dried slices

• 2 Bananas, medium ripe

• 1 Chocolate covered espresso beans

Refrigerated

• 3/4 cup Egg whites

• 2 Eggs, large

Canned Goods

• 1 Coffee concentrate mixture* (recipe in notes)

Condiments

• 1 Sea salt caramel sauce, homemade or store-bought

Baking & Spices

• 1 2 cup brown sugar ((100 g)

• 1 2 cup dark chocolate chunks ((90 g)

• 1 1/2 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 Chocolate

• 1 Cocoa nibs

• 2 cup Granulated sugar

• 1/4 tsp Sea salt, fine

Drinks

• 1/3 cup Coffee, strong

Dairy

• 454 g 2 cups unsalted butter, unsalted

• 1 4 cup unsalted butter ((57 g), unsalted

• 1/3 cup Whole milk

Beer, Wine & Liquor

• 1 tbsp Coffee liqueur

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