CARAMELISED ALMONDS 😋

15min · 5 servings Recipe: • -1 cup (200g) sugar • -3/8 cup (100ml) water • -optionally: a little cinnamon and vanilla extract • Heat it up, stir and bring it to a bubble • -200g almonds • Stir them in and let them caramelise for 5-7mins while stirring constantly. • Place on a parchment paper and let them harden. • Then break into pieces and enjoy.