Quick and Easy Egg Drop Soup. Heat 3 cups chicken broth, 1 t. salt (optional) and white pepper to boiling in saucepan. Stir chopped scallion into two beaten eggs. Pour egg mixture slowly into broth, stirring constantly with fork.
Egg Drop Soup _ One of my favorite appetizers to order when we go out for chinese food. Whenever I have egg drop soup, it always makes me think of our favorite (& only) chinese restaurant growing up. Top soup with green onions & wontons if desired!