35min · 1 serving
Ingredients:
Jumbo Shell Mac
Ingredients:
* Pasta
• * Panko
• * 1 pint heavy cream
• * Cheeses of choice ( I used cheddar, mozzarella, and Parmesan
• * 1/3 Milk
• * 1 Tablespoon butter
* Cajun seasoning, garlic powder, black pepper, paprika
Instructions:
* Sauté your Panko, butter, and Parmesan, once golden brown, remove.. (That’s what your see in the skillet at the beginning )
* Boil your pasta
* Pour your heavy cream into a sauce pan or skillet on low heat, use about half. Drop your butter, cheeses in there, and a little pasta water.
* Stir until melted and cheesy, add your pasta, mix well. Plate, garnish with your breadcrumbs, and eat!
Enjoy!