Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.
Getting your family to eat their veggies can often be difficult. Well these kid-friendly zucchini tots are the perfect solution! They make a great side for breakfast or dinner! I shared this recipe a (Mini Muffin Low Carb)