Petra staníčková

Petra staníčková

Petra staníčková
More ideas from Petra
Domácí pleveložrout - bez chemie! | Články | PEČENĚ-VAŘENĚ

Domácí pleveložrout - bez chemie! | Články | PEČENĚ-VAŘENĚ

Aligot - Aveyron

MAKING ALIGOT~ in central France. Creamy potatoes mixed with cream and cheese, beaten until the cheese melts and forms threads. A specialty of the Auvergne region of Central France.

You Have to Get Up Early to Make ​Comté Cheese in France

Making Comté isn't all chomping on wildflowers and gazing dreamily at the yonder rolling hillsides

reblochon ~ fromage

FROMAGE REBLOCHON~ is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) . Used to serve this when I was a chef and of course eat it on every ski trip to the Alps!