Petra staníčková

Petra staníčková

Petra staníčková
More ideas from Petra
You've never had a grilled cheese sandwich until you've had it with farmhouse cheddar- it's AMAZING! | www.reformationacres.com

Farmhouse Cheddar Cheese - you've never had a grilled cheese sandwich until you've had it with farmhouse cheddar- it's AMAZING!

Aligot - Aveyron

MAKING ALIGOT~ in central France. Creamy potatoes mixed with cream and cheese, beaten until the cheese melts and forms threads. A specialty of the Auvergne region of Central France.

reblochon

Reblochon (Cow's milk) - from Rhône-Alpes. Recommended wine to go with it: Roussette France

You Have to Get Up Early to Make ​Comté Cheese in France

Making Comté isn't all chomping on wildflowers and gazing dreamily at the yonder rolling hillsides

reblochon ~ fromage

FROMAGE REBLOCHON~ is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) . Used to serve this when I was a chef and of course eat it on every ski trip to the Alps!

Baked Brie with Maple Syrup and Thyme - This is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too!

Baked Brie with Maple Syrup and Thyme - This is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too! (What To Dip In Cheese Fondue)