Petra Filipcova

Petra Filipcova

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Petra Filipcova
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Kremrole - brydova.cz

Kremrole - brydova.cz

Can You Make Swiss Meringue Buttercream in Small Batches? — CakeSpy

Have you ever made Swiss Meringue Buttercream? If not, I do suggest it, because this egg white-augmented buttercream has a fantastic flavor, and agreeable texture which is well suited for covering or filling cakes and piping into designs.

Looking for something healthy and decadent? Try this raw carrot cake. 100% vegan, gluten-free, and grain-free. Click the photo for the full recipe.

Looking for something healthy and decadent? Try this raw carrot cake. 100% vegan, gluten-free, and grain-free. Click the photo for the full recipe.

Banana Bread on a Stick

Banana Bread on a Stick

Sunny Sunflower Cupcakes from Erica Sweet Tooth - Foodista.com

These sunny sunflower cupcakes from EricaSweetTooth are a delightful springtime treat. A soft and moist lemon cupcake is topped with tangy cream cheese frosting. The cupcakes are decorated with a bright yellow sunflower and accented with a min

10 Paleo & Vegan Valentine’s Day Desserts | These paleo Valentine’s Day desserts look SO good! I love that they’re all vegan and allergen-free as well! These paleo desserts are perfect for Valentine’s Day because they’re all pink and red. #valentinesday #valentines #paleo #vegan

10 Paleo & Vegan Valentine’s Day Desserts | These paleo Valentine’s Day desserts look SO good! I love that they’re all vegan and allergen-free as well! These paleo desserts are perfect for Valentine’s Day because they’re all pink and red. #valentinesday #valentines #paleo #vegan