Have you ever made Swiss Meringue Buttercream? If not, I do suggest it, because this egg white-augmented buttercream has a fantastic flavor, and agreeable texture which is well suited for covering or filling cakes and piping into designs.
Looking for something healthy and decadent? Try this raw carrot cake. 100% vegan, gluten-free, and grain-free. Click the photo for the full recipe.
Rocky Road Bundt Cake _ Alternating swirls of peanut butter & chocolate cake with a marshmallow glaze topped off with some candied peanuts! I used the Heritage Bundt pan, as I thought the spirals would make for perfect “roads” & go with this theme!
These sunny sunflower cupcakes from EricaSweetTooth are a delightful springtime treat. A soft and moist lemon cupcake is topped with tangy cream cheese frosting. The cupcakes are decorated with a bright yellow sunflower and accented with a min
Rhubarb Tart by bakingamoment: Gorgeous with almond frangipane filling and buttery shortbread crust. by julianne
10 Paleo & Vegan Valentine’s Day Desserts | These paleo Valentine’s Day desserts look SO good! I love that they’re all vegan and allergen-free as well! These paleo desserts are perfect for Valentine’s Day because they’re all pink and red. #valentinesday #valentines #paleo #vegan