SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, Tbsp Italian herb seasoning, tsp sea salt. Bake at 350 for minutes. Can also use garlic instead of Italian herb seasoning. Note: adding the salt after they are done baking makes them crispier.
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)