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🇺🇸 Recipe
🇺🇸 Recipe 2 eggplants 3 eggs 1 tablespoon Greek yogurt 1 teaspoon mustard 150g breadcrumbs 150g flour 1 teaspoon tandoori Pepper salt Peel the aubergines, boil them in salted water for 2 minutes. Pass in the breadcrumbs and then in the eggs and fry in hot oil.
Crispy Garlic Parmesan Crusted Potatoes: A Tasty Twist on Spuds! 🥔🧀✨
Unlock the key to a healthier lifestyle! Join us for fitness tips, delicious recipes, and wellness inspiration. ||LINK IN BIO⁣⁣⁣|| Follow @MyWeightLossKetoDiet . Savor the crunch! Our Crispy Garlic Parmesan Crusted Potatoes are a delightful twist on classic spuds. Each bite is a symphony of flavors that'll have you reaching for more. Perfect as a side or a snack! [Credits: instagram@kalejunkie] #CrispyPotatoes #GarlicParmesanMagic #eeeats #comfortfood #holidaysidedish #potatorecipes