Petr Chalupný

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Petr Chalupný
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Dal Makhani (Butter Lentils) - Best vegetarian indian dish ever! Aside from onion bhajis and palak paneer

Dal (lentils) is one of my top comfort foods. Cooking lentils is pretty much an everyday deal for me, and typically I don't consider it a special occasion food, or something I would like to cook fo.

First off, I know for many of you, your very first question will likely be “Why?” Why would you ferment salsa? Well, I suppose that could be asked about many things. Why ferment? Admittedly, fermentation and cultured foods is something I am newly interested in and I am still learning a lot about. So, I will just share some of what I have learned about why fermented foods are so good for us.

Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.

Paleo Raw Carrot Cake {GF, Paleo, Low Cal, Vegan}

Paleo Raw Carrot Cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and good for you. This is what carrot cake dreams are ma