Agedashi Tofu: made with soft tofu coated in potato starch and fried before being served in a dashi broth - it's like a perfect warm custard that melts on your tongue into a creamy pool of savory dashi.
Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.
Paleo Raw Carrot Cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and good for you. This is what carrot cake dreams are ma