The Czech Republic’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at
Fried carp with potato salad - a Czech Chrismas dish.
Prague Wine Week is a festival that truly celebrates wine culture. Prague will become an oasis of wine tasting with wine sampling, presentations by wine makers and importers along with special menus. Click here for more info and dates!