A delicious low carb alternative! 1 head of cauliflower, cut into small florets and stem removed 1 large egg cup shredded Parmesan cheese 1 tsp Italian herb seasoning 2 thick slices of white cheddar cheese
Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
Baked Cinnamon Doughnuts with Vanilla Glaze - You have never had a baked doughnut as good as this! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best I have ever made!