Toddler eats

6 Pins
Collection by
Spinach Carbonara
30min · 4 servings SPINACH CARBONARA - ish - silky, cheesy sauce colored by beautifully green blanched spinach for a fresh taste. Top it all off with more cheese and olive oil Ingredients (4 servings) • 200 g or 1 quart container packed with fresh spinach, or 1 cup thawed spinach • 2 cups grated Parmegiano Reggiano, about 50 g • 4 garlic cloves • 1/4 cup extra virgin olive oil, plus more as needed • 3 yolks • Kosher salt 4 servings (300 to 400 g) spaghetti or any other pasta shapes Instructions 1. Fill a bowl with water and ice and set aside. 2. Bring a medium pot of water to a boil. Season with a big pinch of salt. Submerge the spinach for 2-3 minutes in the boiling water, take it out and place it straight in the ice bath. 3. Drain the spinach by squeezing it in your h
Sweet Potato Au Gratin
1hr 30min · 8 servings Recipe here: •
a stack of pancakes with powdered sugar on top and the words lemon ricotta pancakes below
Lemon Ricotta Pancakes Recipe - Chef Debra Ponzek ~ Aux Delices Foods
Light, airy, lemon-ricotta pancakes. The perfect Easter breakfast recipe!
three cookies stacked on top of each other in front of a bowl of chili sauce
Tex Mex Rice Cakes - Weelicious
Tex Mex Rice Cakes