In an effort to reduce clutter last week, I boxed up my second string cookbooks and left only my essential favorites on the shelf. (One criteria meriting shelf survival is whether I have used the c…
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...
The Czech Queen of Kolache
Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn
Cornbread (South Carolina Style
2 cups Corn Meal 2 T baking powder 1 teaspoon soda 1 cup sour milk or buttermilk 3 eggs (beaten) 1/2 Cup wesson oil. 1 Cup Sour Cream (commercial) Mix together -- add milk to right consistency. Bake 400 F 20-25 mi. Serve with butter, collards or chili. (Editor's note: The second and third cornbread…
european recipes - Cookbooks, Food & Wine: Books
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Blueberry Kolaches - Spicy Southern Kitchen
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
Kolache Recipe - Make Traditional Czech Kolaches at Home
Video tutorial and easy traditional recipe for Czech kolaches with various fillings and posipka option. Includes the history of these yeast-risen treats.
The funny thing about becoming a physician is that people never stop asking what you want to be when you grow up. It's a normal question in high school and college - everyone gets it. Then you get to medical school, and you think, "Finally here! I'm gonna be a DOCTOR when I grow up."…
Kolache - Czech Pastry
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies use. I learned to make these when I was small from my Czech grandmother. This recipe will make about 8 dozen kolache and the