It's our lacto-fermentation week! Read my intro to the week here, and our first recipe, roasted salsa, here. Today's lovely recipe comes from Sarah who blogs at Heartland Renaissance. Thanks Sarah! I
Second Ferment Your Kefir - Your Taste Buds Will Thank You - Cultured Food Life
Second ferment your kefir and your tastes buds will thank you. It increase the nutrients and the vitamins sky rocket
How to Can Milk
In this post you will learn how to can milk. It can be raw milk or store-bought milk, cow's milk or goat's milk... They are all done the same.
Instant Pot Homemade Mozzarella - TIDBITS Marci
Instant Pot Homemade Mozzarella is warm, soft, stretchy, and flavorful and can be made in under an hour. Paninis, pizza, lasagna, oh my!
Fermented Honey Garlic Pickles - Fermenting for Foodies
Fermented honey garlic pickles are delicious and probiotic sliced pickles. The sweet and sour flavour is similar to a bread-and-butter style deli pickle.
Fermented Mustard - Cultured Food Life
You can buy mustard seeds and grind them into powder for different flavors. Black mustard seeds are the most pungent. Brown mustard seeds are used mostly in Europe, and yellow and white are the mildest flavor. To grind them, use a mortar and pestle or a coffee grinder, cleaning it well when you're done.
The Fermentation Series Recipe: Fermented Sweet Potato
This recipe is for a traditional food Fermented Sweet Potato which I discovered recently. I was reading the book Cure Tooth Decay by Ramiel Nagel (no I don't have tooth decay but still very good book and covers TMJ jaw disorder) and they mentioned fermented sweet potato, I then discovered a recipe for it in…
Lacto-Fermented Cranberry Chutney
My sister-in-law sent me this link to lacto-fermented cranberry apple chutney before Thanksgiving. After Thanksgiving she emailed bac...
Pistachio Milk Kefir - Cultured Food Life
When making non dairy kefir, you just need to be sure the non dairy milk has eight grams of carbohydrates to give the bacteria something to eat. It takes the sugars and makes it into probiotics for you. You don’t get the sugar but instead lots of healthy probiotics. If it doesn’t have eight grams of carbohydrates than you can add one teaspoon of date paste, or raw sugar, per quart. I have placed the recommended amounts for Pistachio milk in the recipe below.
Lacto-Fermented Pickles Like I Had As A Girl With No Canning
"Lacto-fermentation is the process that produces traditional dill pickles, kimchi and sauerkraut. It is nothing more than salt, vegetables and water.
Lacto-fermented Garlic Scapes
Fermenting scapes preserves them for later use, and adds probiotics to your diet. The fermented garlic scapes may used in any way that you use them raw.
Fermented Radishes with Turnips: Lacto-Fermented Goodness
If you've never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.