Speshy Sauce
More ideas from Speshy

watermelon pickles 3 C Water 3 C White Vinegar C Kosher Salt 2 C Sugar 1 Tb Chile Flake ½ Cinnamon Stick 12 Whole Cloves 2 Each Bay Leaves 1 TSP Whole Black Peppercorns ½ Yellow Onion, Julienne

Strawberry Sauce

I love ice cream. I’m a human being walking this earth, after all!) Unless bananas are involved (yuck!), I will pretty much inhale any kind of ice cream put in front of me.

(Courier-Journal file photo)

Benedictine spread: · 8 ounces of cream cheese, softened · 3 tablespoons cucumber juice · 1 tablespoon onion juice · 1 teaspoon salt · a few grains of cayenne pepper · 2 drops green food coloring

1981 Georgia Peach Cookbook Gracious Goodness Junior League

1981 Georgia Peach Cookbook Gracious Goodness Junior League