Smoked beef brisket
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Learn how to make authentic Salsa Verde in the blender or food processor! This classic Mexican recipe is super quick and easy to make, and tastes great on enchiladas, tacos, chilaquiles, burritos, or whatever sounds good. Or just serve it my favorite way -- as an appetizer with chips! | gimmesomeoven.com
This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. You'll need cucumbers for this recipe, sugar, vinegar, green onions, olive oil, black pepper, and salt. Side dishes like this are healthy, vegetarian, light, and fast. Here's how to make it!