Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.
Our senses can provide powerful memory triggers of people and events in our lives. The smell of cedar brings my paternal grandmother to mind. She had a large cedar chest where she kept her treasures packed away in tissue paper. As a little girl, I would listen fascinated by my grandmother’s stories about each cedar...Read More »
This Peppermint Biscotti Recipe with White Chocolate Drizzle is a delicious holiday twist on traditional biscotti, a classic Italian cookie that is twice-baked. This post contains affiliate links for your convenience. We receive a small commission if