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Christmas food

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This eggnog espresso martini with rum is a delightful holiday cocktail! Creamy, luscious, + laced with vanilla & cinnamon. Vegan option. Festive Holiday Cocktails, Christmas Drinks Recipes, Xmas Drinks, Winter Cocktails, Eggnog Cocktail, Sour Cocktail, Martini Recipes, Cocktail Recipes, Drink Recipes
Eggnog Espresso Martini with Rum
This eggnog espresso martini with rum is a delightful holiday cocktail! Creamy, luscious, + laced with vanilla & cinnamon. Vegan option.
·
5m
Alcohol Drink Recipes, Yummy Drinks, Yummy Food, Non Alcoholic Christmas Drinks, Holiday Cocktails Christmas, Christmas Drinks Alcohol Recipes, Holiday Cocktail Party
Easy White Christmas Margarita Pitcher Recipe - Festive and Fun!
A White Christmas Margarita Pitcher Recipe that tastes like Christmas in a cup with tequila. Guaranteed to be a hit at your holiday party! Christmas Party Drinks, Christmas Brunch, Christmas Cooking, Holiday Cocktails, White Christmas, Christmas Food, Frozen Cocktails, Bar Drinks
Easy White Christmas Margarita Pitcher Recipe - Festive and Fun!
A White Christmas Margarita Pitcher Recipe that tastes like Christmas in a cup with tequila. Guaranteed to be a hit at your holiday party!
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23M views · 379K reactions | Chicken Alfredo Recipe | Italy, chicken meat, pasta, recipe | I learned this pasta recipe in Italy 🤯 | By The Pun Guys | Let's start with some cream cheese. And now all around that cheese we're going to add a full box of penne pasta. Now on top of that pasta we're going to need two jars of Alfredo sauce. We're also going to need some freshly grated mozzarella cheese. I'm just going to place that right on top of that lovely Alfredo sauce. Now it's time to season everything starting with some salt. We're also going to need some black pepper, some garlic powder. We're also going to need some dried basil and last but not least we're just going to need some dried oregano. We're also going to need a few tablespoons of minced garlic. Now we're going to need some liquid to help cook that pasta. And I'm just using about two cups of heavy cream. We're just going to pour that on top of everything. And we're also going to need one cup of chicken stock. Last but not least we're going to need two cups of shredded Parmesan cheese. Now we need a full stick of butter which I've cut up into little cubes. We're just going to place that right on top of that Parmesan cheese. This is going to help everything get nice and creamy. And one more in the middle here. Okay this is ready to be baked and I've gone ahead and preheated the oven to four hundred. And we want to bake this for 40 minutes. Okay 40 minutes are up. It's time to take out our pasta. Ooh look at all that nice bubbliness happening in there. Oh yeah this looks great. Alright now it's time to mix all this together. You can see our cream cheese in there. And that cream cheese mixed in with all that other cheese is going to make this the best Alfredo pasta you ever had. So we're just going to keep mixing everything together. Get all those spices in there. So now I'm going to take some baby spinach. I'm just going to add that on top of everything. And I'm going to give this another mix. And that little bit of liquid that's still in there is going to help cook that spinach up a little bit. So it gets nice and soft. Okay once your spinach is all mixed in we're going to take some cooked chicken breasts that I've just cut up to strips. And I did season that chicken with some Italian seasoning. A little bit of salt and pepper. And just cooked it in a little bit of olive oil. Okay and to top this off I'm going to take the remainder of that mozzarella cheese that we used earlier and just sprinkle that all on top. I'm going to cover this entire thing with the mozzarella cheese. Cuz you know once that melts it's going to be so delicious. So we will be putting this back in the oven just for a couple of minutes on broil. There we go. And for the final touches just some freshly cut parsley. Just need a little bit of that not too much. Just add some color. And some freshness. Okay this is going to go back in the oven just for a few minutes on broil. We just want that cheese to get nice and melted. Okay our pasta's all done. Let's take it out the oven. Whoa. Look at that. Well done. Alright let's try to get this out and keep it all together. Ooh. You got it. So ooey and gooey. Alright. Alright here we go. Cheers. Cheers. That is heavenly.
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