Filip Ornstein
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Stargazy Pie: The dish features whole fish such as herrings or pilchards, with their heads left on, poking through holes in the pie crust, to look as if they are staring up at stars

Stargazy pie is a traditional dish from Cornwall, England, featuring fish heads, fish heads, rolly poly fish heads and tails arranged in a pie.

UGGGGGHH - the Ham/Banana Casserole in the upper left!!  This one has orange sauce.  Special Dishes to Make the Family Sit Up and Take Notice by jbcurio, via Flickr

The menu, by number: Ham-Banana Rolls with Orange Sauce Chicken Baked in Mushroom Sauce Swedish Meat Balls Deviled Eggs and Cheese Sauce Veal Scallopini Source: Better Living, June 1953

1960s dinner party. Mystery meat covered with crushed corn flakes.

Vintage General Foods Cookbook Dinner Party midcentury kitsch kitschy festive special occasion meal jell-o cake meat log weird gro.

Eggs Meurette. That's French for gross crap floating in gross sauce. Check out the bird head garnish on the sweet potatoes. From: LILEKS (James) :: Institute :: Gallery :: French Cuisine

Pinner said :Fetal pigs. I mean Eggs Meurette. That's French for gross crap floating in gross sauce. Check out the bird head garnish on the sweet potatoes.