These itsy bitsy spiders are the perfect fall baking project. And they’re easy to make. Combine your dry ingredients with NESTLE® TOLL HOUSE® Baking Cocoa. In a medium saucepan over medium heat, add in butter, NESTLE® TOLL HOUSE® Dark Chocolate Morsels and espresso powder. Once melted, combine with vanilla extract, brown sugar, sour cream and whisk in an egg yolk. After baking your mixture in a mini muffin pan, grab the kids and decorate these guys with frosting, licorice ropes and googly eyes.
