Megan OConnor
More ideas from Megan
Eggplant, tomato, basil and feta cheese... Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes.

Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.

Anatomy of a bookworm

susannedraws: “ grace-flinn: “ Time for a little biology lesson with Anatomy of a Bookworm. Also you guys you should check out because her art is fab and she’s a really cool person!

Flank steak stuffed with spinach, feta cheese & roasted red peppers

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}: Not my favorite, but a decent recipe. I wouldn't put as much blue cheese next time. I cut this recipe in half and the cooking time in half.

Baked Stuffed Zucchini is an easy, delicious go-to dinner loved by all ages. My husband, who doesn't like zucchini, cleaned his plate!! They are very delicious and #healthy. #paleo #glutenfree

Baked Stuffed Zucchini Boats is an easy, delicious go-to dinner loved by all ages. My husband, who doesn't like zucchini, cleaned his plate!

Pa Nang -curry with coconut milk chicken. "Literally, the best curry I've ever had."

Pa Nang -curry with coconut milk chicken. "Literally, the best curry I've ever had." Panang curry came to Thailand from Laos. It is generally milder and more subtly flavored than other currys.

Shrimp In Thai Coconut Sauce | foodiecrush.com

Shrimp in Thai Coconut Sauce // Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.