You can save tomato paste for up to 3 months when you freeze it! Open both ends of the can but do not remove them. Wrap entirely in plastic wrap and freeze. Once frozen push paste out of the can. re-wrap and place back in the freezer.
Fast Homemade Pickles - Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Love this recipe. I used apple cider vinegar instead of regular and added a cup of sugar for it to be closer to a bread and butter pickle.
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.