Stephanie Baker

Stephanie Baker

Stephanie Baker
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NYT Cooking: <a href="http://cooking.nytimes.com/recipes/1017420-spiedies">Spiedies</a>, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire.<br/><br/>I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply…

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of upstate NY. Here's a recipe for the marinade.

It's been ages, it seems, since I last used my slow cooker.  I bought it to have while my kitchen was being remodeled, but as soon as the stove was back in business, it was stashed away.  This is p...

Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.

Traditional Greek Fava is one of the best things I tasted in Greece. All it…

Traditional Greek Fava is one of the best things I tasted in Greece. All it takes is a handful of ingredients and a half an hour of time. Serve with plenty of crusty bread and red wine!(Vegan Dip And Spreads)