Pretzel Sandwich Buns
Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
Focaccia: knusprig, luftig & einfach | Cookie und Co
Foccacia, ein italinisches Pizzabrot mit wenig Hefe und einfacher Zubereitung. Auch als Beilage zum Grillen oder als Snack geeignet. Vegan.
Choux au Craquelin (Cream Puffs) with Passionfruit Cream
Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crisp cream puffs filled with passionfruit filling.
Baking Steel Pizza Two Ways | Alexandra's Kitchen
Pizza Dough Source: Jim Lahey's book: My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel…