Orange Pepper Recipes

Collection by Nonna's Cooking

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Delicious orange pepper recipes from www.nonnascooking.com

Nonna's Cooking
Gochujang fried chicken | Gochujang is a spicy Korean condiment, also known as hot pepper paste. It is used in a wide range of Korean dishes, from bibimbap to tteokbokki to fried chicken! Try making your own gochujang, as we have done here, or use the store-bought kind for a similar result. Orange Pepper Recipes, Fried Chicken, Tandoori Chicken, Pepper Paste, Tteokbokki, Korean Dishes, Orange Chicken, Stuffed Hot Peppers, Lunches And Dinners

Gochujang fried chicken

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14 reviews
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Gochujang fried chicken | Gochujang is a spicy Korean condiment, also known as hot pepper paste. It is used in a wide range of Korean dishes, from bibimbap to tteokbokki to fried chicken! Try making your own gochujang, as we have done here, or use the store-bought kind for a similar result.

Gochujang | Gochujang – a spicy Korean condiment also known as hot pepper paste – is a fermented mix of chilli, glutinous rice flour, soy bean flour, malt flour and seasoning. It adds a pungent and savoury flavour to a wide range of Korean dishes, from bibimbap to fried chicken. Orange Pepper Recipes, Glutinous Rice Flour, Bean Flour, Korean Dishes, Bean Recipes, Stuffed Hot Peppers, Fried Chicken, Pepper Paste

Gochujang

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49 reviews
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Gochujang | Gochujang – a spicy Korean condiment also known as hot pepper paste – is a fermented mix of chilli, glutinous rice flour, soy bean flour, malt flour and seasoning. It adds a pungent and savoury flavour to a wide range of Korean dishes, from bibimbap to fried chicken.

Nettle risotto with lemon and black pepper Orange Pepper Recipes, King Prawn Recipes, Best Risotto, Few Ingredients, Wine Recipes, Oatmeal, Spices, Lemon, Stuffed Peppers

Nettle risotto with lemon and black pepper

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4 reviews
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Nettle risotto with lemon and black pepper | A good risotto is a glorious dish, easy to make but hard to perfect and just the kind of comfort food you need on a chilly winter's night. Many debates range regarding how wet a risotto should be, and you do see regional variations throughout Italy. However, I always prefer mine to be very wet, the rice almost pooling onto the very edges of my plate. I am also drawn to simple versions made with fewer ingredients. This recipe focuses on zesty lemon…

Barbecued leg of lamb with almonds and orange blossom - Orange Pepper Recipes - Peppers Almond Blossom, Orange Blossom, Orange Pepper Recipes, Herb Recipes, Almonds, Fresh Herbs, Barbecue, Green Beans, Lamb

Barbecued leg of lamb with almonds and orange blossom

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78 reviews
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Barbecued leg of lamb with almonds and orange blossom | This Moroccan recipe looks fantastic when served on a large platter over a bed of fresh parsley (leaves and stalks). You can sear the lamb, grill the capsicum and make the sauce (without the herbs) all in advance, then finish the lamb and add the herbs to the sauce at the very last minute.

Orange and star anise duck on roasted beetroot Orange Pepper Recipes, Orange Recipes, Roasted Duck Recipes, Star Anise, Orange Zest, Beetroot, Beets, Pork, Yummy Food

Orange and star anise duck on roasted beetroot

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50 reviews
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Orange and star anise duck on roasted beetroot | While this winter warming recipe for orange roasted duck from Matthew Evans does take 2 days to marinate, the wait is well worth it. If you’re in a hurry, simply cook star anise in the wine and 125ml water for 20 minutes over low heat, set aside to cool, crush in garlic, add orange zest, then pour over duck, add salt and pepperberries, and marinate it for as long as you can.

Roasted peanuts with shichimi spices and roasted nori Mince Recipes, Chili Recipes, Soup Recipes, Orange Pepper Recipes, Roasted Duck Recipes, Delicious Restaurant, Roasted Peanuts, Rice Dishes, Food To Make

Roasted peanuts with shichimi spices and roasted nori

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60 reviews
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Roasted peanuts with shichimi spices and roasted nori | Our recipe for these nuts was inspired by David's recent visit to Hartsyard restaurant in Newtown. The peanuts he ate had delicious morsels of crispy duck skin. But to make things easier for you at home we have made a few changes and we are sure you’ll love them just as much as he did. Shichimi (seven flavour chilli pepper) is a blend of 7 Japanese flavours and is often served alongside soups and rice dishes. We have used a readymade…

Bloody Mary im asiatischen Stil - Orange Pepper Recipes - Peppers Bloody Mary, Orange Pepper Recipes, Red Chili Peppers, Tomato Juice, Spice Blends, Orange Peel, Hemp Seeds, Asian Style, Coriander

Asian-style bloody mary

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83 reviews
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Asian-style bloody mary | Dip the rim of your cocktail glasses in the Japanese spice blend, schichimi togarashi, that typically includes coarsely ground red chili pepper, ground sanshō, roasted orange peel, black and white sesame seeds, hemp seed, ground ginger and nori.