Japanese Desserts

Collection by Nomura Sushi

Nomura Sushi
Dango from Japan - Japanese rice desserts with different varieties in different cities. A must try!

もちもち♪豆腐入りみたらし団子 by まゃたん

みたらし団子のレシピです。 お豆腐を入れてもちもちなお団子です。お子さんのおやつにも良いですよ^^

Taiyaki  to japońska potrawa z ciasta, tradycyjnie w kształcie ryby. Zazwyczaj wypełniona jest pastą z osładzanej czerwonej fasoli azuki, choć dopuszcza się też nadzienie z czekolady, sera czy kremu.


Love the package :D | Yōkan, Japanese Jellied Dessert (Tōrindoh, Tokyo) |桃林堂の水羊羹

料理写真 : 桃林堂 青山店 (とうりんどう)[食べログ]

桃林堂 青山店/とうりんどう (表参道/和菓子)の投稿された料理写真です。

Start with a store-bought sponge cake then decorate! Whipped cream, white chocolate curls and strawberries. Cute! From Japanese Chocolate maker- Meiji サンタクロースのショートケーキの作り方|手作りチョコレシピ|株式会社 明治 ♥ Dessert

サンタクロースのショートケーキの作り方|手作りチョコレシピ|株式会社 明治


Gyeongdan (오색 찹쌀경단) - Korean glutinous rice cake balls

오색 찹쌀경단 - 베이킹스쿨(교훈:배워서남주자)

홈베이킹스쿨, 제과제빵레시피, 제과제빵커뮤니티, 제과제빵쇼핑몰

Japanese sweets, Saoshigure with matcha, sweet azuki beans and white bean paste 棹時雨

炎暑に向かって   手作り和菓子 水無月・棹時雨・木かげ | ふつうのコト

各地で早くも猛暑が報じられていますね。 札幌はというと、ほどの良い暑さというか涼しさで、ちょっと申し訳ないくらいなのですが。 暑さはこれからが本番、炎...

Japanese green tea matcha matcha parfait

Matcha Parfait

@ Narita airport The last one >.< and the one that didn't tasted that good ...The best one that i ate was a matcha parfait that had fruit , some mochi and azuki ... but i didn't took a photo :( This one had to much mochi and the wipped cream was really bad , i can't explain but had a taste of food that is just pretty and it isn't tasty :(

For a special anniversary, a Japanese inspired dessert.

Green Tea-Black Sesame Mousse Cake

For a special anniversary, a Japanese inspired dessert.

Japanese Miratashi Dango - rice dough dumplings with sweet-salty sauce. Can be made gluten free with La Choy soy sauce. I love these!

Mitarashi dango, rice dough dumplings with sweet-salty sauce

Even if I am Japanese, I don't like all Japanese food. And I must confess that I don't like a lot of traditional Japanese sweets that are based on sweetened beans. For the most part they are way too sweet for me, and if I make them for myself I'm always adjusting the sweetness level, as with my ohagi or botamochi. Mitarashi dango, however, are my absolute favorite traditional sweet. They are not really that sweet really - that shiny caramel colored sauce (which is called mitarashi sauce) is…