Gluten-free nut rolls:85g gluten free flour Nomix,15g fine corn flour,250g sugar,125g nuts,125g butter, 4g of baking soda. We rind walnuts, mix with the flour, soda, sugar and butter. Prepare a smooth dough and let it rest. The dough filled into molds, but let fill up only half, because they're stuck-up and increases its volume. Bake at 160 °C for 15 min.