0:13
KINDER JOY Dessert en 2 min ⏰
5min · 1 serving Dessert Kinder Joy Harry Potter 🇫🇷INGRÉDIENTS: • -30gr de farine d’avoine instantané au chocolat • -5 gr de cacao amer • -15ml d’eau -10gr de chocolat blanc ssa MÉTHODE: • Mélanger tous les ingrédients et mettre au micro-ondes pendant 1min à puissance maximale • Terminez avec le chocolat blanc et laissez reposer au réfrigérateur 🇮🇹 INGREDIENTI: • -30 gr di farina d’avena istantanea al cioccolato • -5gr di cacao amaro • -150ml di acqua -10gr di cioccolato bianco senza zuccheri PROCEDIMENTO • Mischiare insieme tutto gli ingredienti e far addensare in microonde per un min alla massima potenza • Finire con il cioccolato bianco e far riposare in frigo •
0:57
Chocolate Pancakes
2min · 3 servings Learn how to make yummy chocolate pancakes from scratch. #chocolate #pancakes #breakfastideas Ingredients • 1 large egg • 1 cup of milk whole, 1%, 2%, skim, Almond, etc.(237mL) (can use 1 or 2 Tbsp. more for thinner batter) • 2 Tbsp of unsalted butter melted (oil can be used as well) (30g) • 1 cup of all-purpose or plain flour 120g • 1/4 cup of white granulated sugar 50g • 1/3 cup of unsweetened cocoa powder 35g • 1 tsp. baking soda 5g • 1/2 tsp. salt if using salted butter reduce to 1/4 tsp. (3g) Toppings • Strawberries • Raspberries • Powdered sugar • Blueberries #pancakes #chocolate
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0:16
Dragon Fruit Sago
Ingredients: 3 cups Dragon Fruit 3/4 cup sago (tapioca pearls) 1 jar of Nata de Coco (coconut jellies) 2 cups of half and half (this is half milk, half cream mixture) 1/2 cup condensed milk Cut the Dragon Fruit into cubes. In a bowl Dragon Fruit, add and the syrup from the Nata de Coco jellies. This will help to sweeten the Dragon Fruit. Set it aside. Boil the sago/tapioca pearls on medium low heat for about 10 minutes then remove from heat and cover with lid for 10-15 minutes until it is translucent in color. Don't worry if there if there are tiny specks of white, it's fine. Drain and rinse the in cold water.