Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
Easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water. This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.