Další nápady od uživatele Nikol
Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Entremets Caramel, insert vanille (avec praliné croustillant )

Entremets Caramel, insert vanille (avec praliné croustillant )

Raspberry millefeuille - Mille-feuille aux framboises

Raspberry millefeuille - Mille-feuille aux framboises

These Diagrams Are Everything You Need To Plan Your Wedding                                                                                                                                                     More

These Diagrams Are Everything You Need To Plan Your Wedding More

Apple dessert by French chef and chocolatier @chef_philippe_bertrand #TheArtOfPlating

Apple dessert by French chef and chocolatier @chef_philippe_bertrand #TheArtOfPlating

Learn how to make royal icing from scratch. You can make this easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water.  This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.

Learn how to make royal icing from scratch. You can make this easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water. This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.

Donna Hay’s Vanilla Custard Slice | blog.domayneonline.com.au

Donna Hay’s Vanilla Custard Slice | blog.domayneonline.com.au

Chocolate Pears in Puff Pastry - Recipe is in Spanish, but easily translatable on-line / Sweet Cake Blogger

Chocolate Pears in Puff Pastry - Recipe is in Spanish, but easily translatable on-line / Sweet Cake Blogger