More ideas from Nikol
Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet, (Oh My word, Hello!

Entremets Caramel, insert vanille (avec praliné croustillant )

Entremets Caramel, insert vanille (avec praliné croustillant )

Raspberry millefeuille - Mille-feuille aux framboises

) baked again in our kitchen to continue with our French patisserie series. I have always wanted to make a millefeuille but to date never

These Diagrams Are Everything You Need To Plan Your Wedding                                                                                                                                                     More

Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.

Apple dessert by French chef and chocolatier @chef_philippe_bertrand #TheArtOfPlating

Philippe Bertrand et Martin Diez. Great food design / photo apple dessert very…

Learn how to make royal icing from scratch. You can make this easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water.  This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.

Easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water. This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.

Donna Hay’s Vanilla Custard Slice | blog.domayneonline.com.au

Donna Hay Vanilla Custard Slice Recipe - use this pastry technique instead of Graham crackers in Boston cream pie?

Chocolate Pears in Puff Pastry - Recipe is in Spanish, but easily translatable on-line / Sweet Cake Blogger

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)