Nicole Svrčinová

Nicole Svrčinová

Nicole Svrčinová
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DIY Coconut Rum

DIY coconut rum from Serious Eats - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Rethinking Swiss Meringue: Lighter, Fluffier, and More Stable

Swiss meringue is considered less stable than Italian and less fluffy than French, but when handled the right way, it's actually better than both. Here's how to make a light, fluffy, super-stable meringue that doesn't taste too sweet.

#Drarry #Draco #Malfoy #Harry

#Drarry #Draco #Malfoy #Harry

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