My husband enjoyed these when we visited Prague. This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame.
Oodles of strudels! Weichselstrudel is a sweet German pie filled with the richness of sour cherries and topped with sprinkles of almond flakes and sugar. Featured in this the March edition of Feast magazine. Grab your copy!