This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame.

Czech Cinnamon Pastry-Trdelnik

My husband enjoyed these when we visited Prague. This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame.

Hungarian Cake

Hungarian Cake--recipe is in Hungarian, but it allows you to have the site TRANSLATE it into English! Reminds me of my grandmothers infamous chocolate cake.

Pudinkové rohlíky připravené za 20 minut. 5 minut trvá příprava a 15 minut pečeme v předem vyhřáté troubě.

Pudinkové rohlíky připravené za 20 minut

Podpoľanie region, Slovakia.

Beauty - is a combination of physical attractiveness, personality, culture, and intelligence that.

Babka, not just for Christmas | Babka nie tylko od święta (in Polish)

Babka nie tylko od święta Ciasto - 500 g mąki - 30 g drożdży świeżych lub

Bobalki (also spelled bobalky, babalki, babalky) are Slovak baked balls of dough. They can be served sweet with ground poppy seeds and honey, or savory with sauerkraut and onion. They are a favorite for Slovak Christmas Eve

An online magazine for today's home cook, reporting from the front lines of dinner.

Slovak Pierogi with Bryndza - Slovak

Slovak Pierogi with Bryndza - My Dad made a HUGE pot of these for my Mom right after they got married and she still cannot stomach to eat any! Dad pronounced them "pea-dou-hah", so says Mom.

Vynikající domácí rohlíky. Připravte si je v pohodlí svého domova a nekupujte je z obchodu.

Domácí rohlíky

Vynikající domácí rohlíky. Připravte si je v pohodlí svého domova a nekupujte je z obchodu.

Slovak Egg Cheese Recipe for Easter - Hrudka

Easter - Hrudka

Slovak Egg Cheese or Hrudka Our Family Traditions for generations. We add a touch of whole cloves, removed before draining in cheese cloth.

Sour cherry strudels (weichselstrudel)

Oodles of strudels! Weichselstrudel is a sweet German pie filled with the richness of sour cherries and topped with sprinkles of almond flakes and sugar. Featured in this the March edition of Feast magazine. Grab your copy!

Z kysnutého cesta bez kysnutia: Mäkučké mini-buchtičky, ktoré sa rozpadajú na jazyku!

Z kysnutého cesta bez kysnutia: Mäkučké mini-buchtičky, ktoré sa rozpadajú na jazyku!

rozky rozok slovak bread rolls rohliky

This just made me the happiest woman in the world! I could not get enough of these on either of my trips :) Slovak Bread Rolls (Rožky) recipe - Slovak Cooking (Baking Bread Rolls)

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