CAKES

88 Piny11 fanoušků
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Big big cravings for this chocolate, chestnut and caramel pie. It's so incredibly delicious, everyone was completely blown away and excited to try this one. | jernejkitchen.com

Big big cravings for this chocolate, chestnut and caramel pie. It's so incredibly delicious, everyone was completely blown away and excited to try this one. | jernejkitchen.com

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

French Lemon Cream Tart

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Soft and moist Lemon Poppy Seed Cake with a cream cheese frosting! This dessert is perfect for lemon lovers. via @ohsweetbasil

Lemon Poppy Seed Cake with Cream Cheese Frosting

Soft and moist Lemon Poppy Seed Cake with a cream cheese frosting! This dessert is perfect for lemon lovers. via @ohsweetbasil

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

Shortbread Lemon Tart

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

Fig Mascarpone Tart With Pistachio Black Pepper Crust.  Lets try to make a vegan version

Fig Mascarpone Tart With Pistachio Black Pepper Crust

Fig Mascarpone Tart With Pistachio Black Pepper Crust. Lets try to make a vegan version

White Chocolate Caramel Cheesecake

White Chocolate Caramel Cheesecake

... white chocolate and strawberry tart ...

White chocolate and strawberry tart

... white chocolate and strawberry tart ...

Pinterest
Hledat