Chicken recipes

213K views · 5.9K reactions | Next time you make chicken, try this easy and delicious recipe | Next time you make chicken, try this easy and delicious recipe | By Easy Recipe | Next time you make chicken, try this easy and delicious recipe. Start by cutting two chicken breasts. Cut them into thin strips then into cubes. Next, transfer them to a large bowl. Add 3 eggs, Season them with 1 teaspoon of salt, one pinch of black pepper, and mix until incorporated. After doing this, add parsley to taste. One tablespoon of mayonnaise, and mix again. Now, add 100 grams of grated mozzarella cheese and mix until incorporated. Take this time to share this video and write in the comment section the name of the city from which you're watching it and will make sure to leave a heart especially for you. Oh, and thanks for sharing this video. Finally, add five tablespoons of wheat flour. And mix once again. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now. Type that recipe and download it. This is the right mix. After doing this, in a large skillet over medium low heat, add a drizzle of vegetable oil. And when this oil is hot enough, add the chicken mixture we prepared earlier. Shaping tablespoon sized portions of this mixture into fritters and fry until golden on both sides. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you liked this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

Omas Rezept! Saftige Hähnchenbrust zum Abendessen!

Potato Chip Chicken

210K views · 6.9K reactions | The famous chicken breast rolls, everyone loves it when I make them | The famous chicken breast rolls, everyone loves it when I make them | By Quick Recipes | Famous chicken breast rolls. Everyone loves it when I make them. Start by cutting three chicken breasts, cut them in half lengthwise. Next, pound them with the knife to soften them. Season each of them with one pinch of salt. One pinch of black pepper. 1 teaspoon of cream cheese and spread. Next, add 50 grams of grated mozzarella cheese, one pinch of garlic powder, Half a slice of tomato. And roll them up just like this. Transfer them to a medium baking dish and set aside. Next in a small bowl add two tablespoons of mayonnaise. One table spoon of mustard. And mix until combined. Next brush the chicken rolls with this mixture. Take to a preheated oven at 180 degrees Celsius 350 degrees Fahrenheit. Meanwhile, in a large skillet over medium heat, add one tablespoon of unsalted butter. And stir until fully melted. If you've made it here, that means you're enjoying our recipe. So, click the share button and share this video with all your friends. It won't cost you anything but for us, it will make all the difference. When that happens, add two slices of bread chopped into cubes and stir until golden brown. Leave us a comment with the name of the city from which you're watching this. I'd like to give you a shout out and thank you for sharing this recipe. This is the right point. After that, in a medium bowl, add one cucumber chopped into half moons. One red onion chopped into thin strips, 150 grams of halved cherry tomatoes, 100 grams of mozzarella cheese chopped into small cubes, parsley to taste, the of one lime, one drizzle of olive oil, 1 teaspoon of salt, the toast we prepared earlier, and mix until combined. This is the right mix. Once the chicken rolls have baked through, add 150 grams of grated mozzarella all over them. And parsley to taste. Take it back to the oven and bake until the cheese melts and browns. That recipe is ready. You may now serve with the salad we made and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

993K views · 9.2K reactions | The new way to cook chicken breast, which conquers the world! Ingredients: chicken breast: 1 pc flour: 400 g (14 oz) eggs: 2 pc sweet paprika: 15 g (0.5 oz) salt: 5 g (0.2 oz) water: 200 ml (6.8 fl oz) flour: 300 g (11 oz) | Appetizing.tv | Appetizing.tv · Original audio

201K views · 3.5K reactions | Make this for dinner and your family will thank you!😍 RECIPE: https://natashaskitchen.com/chicken-schnitzel/ | NatashasKitchen.com | NatashasKitchen.com · Original audio

61K views · 4.5K reactions | Make this. #chicken #dinner #easyrecipe #easyrecipes #aquickspoonful | A Quick Spoonful • A Lazy Girl’s Food Blog • Sophia Kaur | aquickspoonful · Original audio

14K views · 131 reactions | I learned this trick at a restaurant! Juicy and delicious chicken | I learned this trick at a restaurant! Juicy and delicious chicken | By Quick Recipes | Learned this trick at a restaurant. Juicy and delicious chicken. Start by adding six chicken thighs. Then season with one teaspoon of salt, a pinch of black pepper, a pinch of garlic flakes. Add one teaspoon of crushed garlic on each thigh. Now cut a medium onion and into thin strips. Also cut three medium potatoes. In the baking tray with the chicken thighs, add all the onion strips, the potatoes and spread evenly. Finally, add 200 grams of heavy cream. Take to a preheated oven at three 50 ° Fahrenheit and roast for 40 minutes. Top everything with 200 grams of grated mozzarella cheese. Take the tray back to the oven and bake until the cheese melts and browns. That recipe is ready. You may now serve and enjoy it. See you next recipe. Bye bye.

26K views · 425 reactions | Next time you make chicken, try this easy and delicious recipe | Next time you make chicken, try this easy and delicious recipe | By Quick Recipes | Next time you make chicken, try this easy and delicious recipe. Start by cutting three chicken breasts. Make superficial slits on it. Then make diagonal slits in the opposite direction. Making a crossing pattern. It should look like this. Once you've done that, season with a pinch of salt. A pinch of black pepper. Spread well with your hands. Flip the chicken and repeat the same seasoning on the other side. Once you've done that, in a large baking dish, add one cup of wheat flour. And coat the chicken breast we prepared earlier in this flour. Now, in a large skillet over medium to low heat, add two tablespoons of unsalted butter. A drizzle of olive oil. And stir until the butter melts completely. When that happens, add the flour coated chicken breasts and fry them until golden brown. Take this time to share this video and write in the comment section the name of the city from which you are watching it and we'll make sure to leave a heart especially for you. Oh and thanks for sharing this video. When that happens, add another table spoon of butter. Three garlic cloves chopped into smaller pieces. And stir until combined. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type that recipe and download it. Then add one tablespoon of vinegar, one tablespoon of soy sauce, Two table spoons of honey. Stir once more. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Cover the skillet and let it all fry for five minutes over low heat. After this time has passed, the chicken has already fried. This is the right point. Finish with rosemary. That recipe is ready, you may now serve and enjoy it. I hope you liked this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

691K views · 11K reactions | I used WATER to fry the fish and made the crispiest fish in the world! | I used WATER to fry the fish and made the crispiest fish in the world! | By ＴＥＡＲＳ | You've always fried fish the wrong way round and didn't realize it. If you're frying fish at home and you throw it straight into the oil like that, don't do it anymore. It won't make your fish crispy and it'll get oil all over your cooker. So now I'm going to show you how to make the crispiest fish in the world using water. That's right water. So shall we learn? Here I have 500 grams of tilapia fillets. You can use any fish you like. I'm going to use tilapia. And now we'll start seasoning it your way. I'll first use half a lemon squeeze it all over the fish. The seasoning is also up to you. I'll start with a little saffron. It's delicious. Let's add a little lemon pepper too. It goes very well with the fish by the way. And a little black pepper. Now I'm going to add a little salt. Which can't miss. And let's mix it all up really well. Let it marinate for about 10 minutes. Remember that I seasoned August. Make it your own. But I suggest using it this way as it's very good. Let's mix very well to add all the seasoning to the fish. Remember that my hands are clean for this. Let's leave it here for 10 minutes. While our fish is marinating, I'm going to show you one of the secrets to making the crispiest fish in the world. I'm going to put a cup of wheat flour in the bowl. We'll also add a cup of cornflour and we'll add a little salt. Now just mix the ingredients together really well. Just like that. Now what are you going to do? Take the tilapia and dip it in the flour. Just like I'm doing in the video. You have to bread it well because then it's really crispy. Coat the fish well in the mixture. Bread all the parts of the fish very well. Now comes the big secret to getting it super crispy. Here on the side I've already set aside a glass of water. Take the fish and soak it well. And remove the X just wait for it to stop dripping. When it stops dripping, just put it in the oil. Just like that. This is marvelous. I'll do it again. It's done well. Go into the water and submerge the fish. Put all the fish in, take it out and wait for it to stop dripping. When it stops dripping, just put it in the oil. And what's the point? Look, I've got my hand right here in the hot oil. Not a drop of oil will come out of the pan. The cooker is super clean, no grease. My hand is on it and nothing is dripping out. This is a very important technique for keeping oil off your hob. It doesn't make any mess and best of all, it gets extremely crispy doing it this way. So, here's our fish. Look how marvelous it is. This fish is very tasty. I only cook fish this way at home. Look at the sound the fish makes when you poke it with your fork. Super crispy, very crispy. Look how delicious it is. So the next time you cook fish at home, do it this way. I'm sure you'll love it. You can add a squeeze of lemon to make it even tastier. Have you ever made fish this way? Then do it today. Thank you very much for staying until the end of this video. God bless you all and see you next time. See.

493K views · 11K reactions | I found the perfect chicken breast recipe! Quick and simple! | I found the perfect chicken breast recipe! Quick and simple! | By Super Recipes | Facebook

318K views · 8.8K reactions | Your family will love this easy dinner! | Your family will love this easy dinner! I make chicken alfredo muffins with biscuits. | By Justine Kameron | Alright, we're going to grab our biscuit pieces and throw it in a large bowl just like so. Make sure that all of our pieces are cut and separated. I used two cans of our Pillsbury grans. You can use the flaky layers. You can use the butter tasting. I just used the original but you can do you. Alright, I'm bringing in some Rao's homemade Alfredo and we're going to use this whole jar and pour it right into our biscuit pieces. Delicious You can use whatever Alfredo you like. Next, I'm coming in with some rotisserie chicken pieces and we're going to put all of that chicken right in there. Yum. Next, we're going to add some bacon pieces and I'm just going to go ahead and chop up my fully-cooked bacon right into our large bowl. Oh my goodness, these flavors are so complimentary. You get your chicken, your Alfredo, your bacon, and we're adding those biscuits for some nice hearty deliciousness okay so just cut them up I'm using six pieces of bacon because that is the perfect amount for everything we are using alright now we are going to add some mozzarella cheese Oh my. This is coming together so beautifully. We're going to add about half a bag of that cheese. Now for seasoning I am only going to add some garlic powder but you can add whatever you like. I just want some garlic flavors in there. I'm going to heavily season this because this is going to serve a couple people and we want to make sure everything has a little bit of garlic flavor into it. Okay I'm going to bring in my spatula and it's time to mix this all together Oh, look at that Alfredo sauce, the bacon, the chicken, the cheese. Yummy. Okay, that looks incredible. We're going to move this to the side and bring in our greased muffin tin. I have here a ice cream scoop and we're going to scoop our biscuit mixture right into our muffin tin. Just like so. Make sure you get some biscuits, some chicken, some bacon into each muffin hole. These are going to expand and be so delicious. It's going to be like a monkey bread chicken alfredo dinner. With bacon. With bacon. Bacon makes everything better, right? That's for sure. Especially since I cooked it. Alright, before we pop this in the oven, I'm going to grab some chopped parsley to sprinkle on top of these just for some extra color and flavor. Doesn't need to be anything crazy. Just make these extra delicious and tasty looking. These look phenomenal. Thanks and they're not even cooked yet. Okay. Perfect. I'm going to pop this in my oven at 350 for about 45 minutes. Alright. Look how insane these look. Ooh. Okay. I'm going to go ahead and just go for it. They look perfect. Perfectly cooked. Oh my goodness. You could get some ranch and dip it in ranch but I think I'm just going to go for it.

Easy Chicken and Bisquick Dumplings

96K views · 12K reactions | Bbq chicken wraps! These are so easy and versatile. You can use any cheese you like, any fillings, and any sauces! You can’t go wrong! #keto #easyketo #ketorecipes #lowcarb #lowcarbrecipes #lowcarblunch | Julie Smith | Keto Made Simple | Salt-N-Pepa · Shoop

I learned this on the Internet | I learned this on the Internet Woman Makes the viral Chicken Caesar Salad Pizza with a Chicken crust This video was produced by Kiera J and Network... | By Life with Coco | Alright, y'all. We got here three simple ingredients. A little chicken, canned chicken, one egg, and some paprika and I'm just going to mix this on up in this cute little can because y'all this is the large can and so it has the perfect amount of space because we need to get this nice and chopped up and mixed up and mixed well, okay? So, we're going to just stir this on in until it gives us the perfect little consistent for our wonderful dinner today that guess what I learned here on the internet y'all alright so once you get it to kind of like a tuna salad or chicken salad consistency y'all I'm bringing in my pie dish now this just a plain pie dish I am putting a little parchment paper and I'm just going to flip that on over and get all this chicken out and then just going to start, I'm going to use my fork. Some people use their hands. Y'all yell at me every time I try to use my hands. So, I'm just going to spread this on out before I want to make sure that I have the right size. Perfect. Okay. So, what I am going to do is I'm taking some Parmesan cheese. The sawdust kind of as y'all like to remind me and I'm just going to sprinkle some of that right on in here and I'm going to, let me get a little bit. This is going to be like our binding agent little it for our thing right here and then give this a good little mix around and then we're going to pat it on out and basically what we're trying to do today here is we're making ourselves a crust. A good, nice crust for this little viral pizza that I keep seeing all over the internet. Just packing up these edges right here because y'all guess what this is ready to get put in this oven to cook our crust this the oven is set at 375 and we're going to have this in there for about 10 to 15 minutes, but make sure you don't burn it alright so while our crust is cooking I went ahead and pick me up just a Caesar chopped kit I like the chopped kind and I thought I was going to open it with some scissors but we're going to open this baby on up get this right on in here beautiful you. And I'm just going to use what I've got in this kit and this is just going to go perfect with our little pizza crust y'all so we're going to get this on in here this whole packet I recommend using the whole packet on this one I know sometimes people don't like to use the whole thing come here alright going to open up this Parmesan cheese right here and this little croutons it's even chop croutons y'all. Get that on in. Got my little wooden spoon. Thank you, Cathy and we're going to get us a nice Caesar salad going. Chicken crust out of the oven and get our little Caesar salad pizza ready to eat. Alright, y'all. Our crust is ready. What I am going to do though is I'm going to pull this out and that way, we've got our nice little pizza crust, okay? Now, what's a little pizza? About a little bit of sauce. In this case, we're going to be using some Caesar dressing. That's why I said we didn't need to add more dressing to our salad. So, we're just going to put this on, start in the middle, kind of squirt it all the way around and then, I'm just going to take my little brush and I'm just going to brush it around. That way, I can make sure it's evenly distributed all the way around okay got that right here and now y'all it's time for our toppings and I'm just going to plop it right on top and I'm just going to spread it out I'm not going to do it so crazily but There we go and then we got a little salad for the side. Get you your little pizza cutter and y'all just go on in and I'm going to turn it to the side and get this right on in. And y'all, you got yourself the perfect little piece of pizza, Caesar Salad Pizza, no carbs. Mm. Mm.