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Quadruple Chocolate Mousse Cheesecake Cake Chocolate Mousse Cheesecake, Cheesecake Cake, Cheesecake Recipes, Dessert Recipes, Oats Recipes, Delish Recipes, Rice Recipes, Beef Recipes, Breakfast Recipes
Quadruple Chocolate Mousse Cheesecake Cake - My Honeys Place
Quadruple Chocolate Mousse Cheesecake Cake
3 Minute 3 Ingredient Easy Mint Chocolate Fudge Easy Christmas Treats, Christmas Baking, Christmas Food, Christmas Recipes, Christmas Time, Christmas Ideas, Christmas Brunch, Christmas Candy, Christmas Cookies
3 Ingredient Mint Chocolate Fudge
3 Minute 3 Ingredient Easy Mint Chocolate Fudge
Garlic Creamy Prawns | 4 Ingredients Shrimp Recipes, Healthy Recipes, Food Shrimp, Savoury Dishes, Savoury Food, Savoury Recipes, Creamy Garlic Prawns, Garlic Shrimp
Garlic Creamy Prawns | 4 Ingredients
Vanilla Slice | 4 Ingredients Delicious Cake Recipes, Yummy Cakes, Sweet Recipes, No Bake Snacks, No Bake Treats, Cheap Meals, Easy Meals, Vanilla Slice Recipe, Easy Peasy Recipes
Vanilla Slice - 4 Ingredients
Vanilla Slice | 4 Ingredients
Apple Slice | 4 Ingredients Egg Free Recipes, 4 Ingredient Desserts, Apple Slice Recipe, Cheesecake, Vanilla Cake Mixes, Slices Recipes
Apple Slice - 4 Ingredients
Apple Slice | 4 Ingredients
Banana Bread | 4 Ingredients Egg Noodle Side Dish, Oven Fried Pickles, Low Glycemic Snacks, Sweet Chicken, Chicken Soup, Fair Food Recipes, Dip Recipes, 4 Ingredient Recipes, Baked Fries
Banana Bread - 4 Ingredients
Banana Bread | 4 Ingredients
Sesame Sausages | 4 Ingredients Easy Party Food, Party Snacks, Savory, Cooking Recipes, 5 Ingredient Recipes, Football Food
Sesame Sausages | 4 Ingredients
Chicken Tikka Masala | 4 Ingredients Meat Recipes, Slow Cooker Recipes, Chicken Recipes, Easy Chicken, Tikka Masala Paste, Chicken Tikka Masala
Chicken Tikka Masala - 4 Ingredients
Chicken Tikka Masala | 4 Ingredients
BEEF STIR FRY    Serves 4.    500g (1/2 lb.) lean cut beef strips  3 tbsp. sesame oil  1 cup BBQ sauce  2 spring onions, sliced thinly.  Marinate beef in Bbq sauce for 4 hours or overnight in the fridge. Heat oil in a hot wok or frying pan. Add beef and cook on a hot temperature for 2 minutes then reduce heat. Add onions, cover and simmer for 5 minutes. Hint: Don’t cook meat as it comes straight from the refrigerator. It's best restored to room temperature to maximise tenderness. Thai Beef Stir Fry, Asian Stir Fry, Bbq Beef, Food - Beef, Lactose Free Recipes, Gluten Free, Dinner On A Budget
Beef Stir Fry - 4 Ingredients
BEEF STIR FRY Serves 4. 500g (1/2 lb.) lean cut beef strips 3 tbsp. sesame oil 1 cup BBQ sauce 2 spring onions, sliced thinly. Marinate beef in Bbq sauce for 4 hours or overnight in the fridge. Heat oil in a hot wok or frying pan. Add beef and cook on a hot temperature for 2 minutes then reduce heat. Add onions, cover and simmer for 5 minutes. Hint: Don’t cook meat as it comes straight from the refrigerator. It's best restored to room temperature to maximise tenderness.
EASY M BARS  Makes 20.  These will become part of your regular recipe repertoire.    250g (9.oz) pkt arrowroot biscuits (Graham Cracker Cookies, Animal cookies)  400g (14 oz.) can condensed milk  1 cup M & Ms  Preheat oven to 160°C. Line a baking tray with baking paper. Blend the biscuits in a blender. Add the remaining ingredients and combine well. Scrape the mixture into a baking pan. Bake for 20 minutes. When cooled, cut into bars. Gooey Treats, Decadent Treats, Sweet Treats, Dessert Ingredients, 4 Ingredients, Pavlova, Preschool Cooking, Graham Cracker Cookies, Delicious Desserts
EASY M BARS Makes 20. These will become part of your regular recipe repertoire. 250g (9.oz) pkt arrowroot biscuits (Graham Cracker Cookies, Animal cookies) 400g (14 oz.) can condensed milk 1 cup M & Ms Preheat oven to 160°C. Line a baking tray with baking paper. Blend the biscuits in a blender. Add the remaining ingredients and combine well. Scrape the mixture into a baking pan. Bake for 20 minutes. When cooled, cut into bars.
SAVOURY FRITTERS    Makes 10.    1 put two-minute chicken noodles 4 eggs, lightly beaten  2 shallots, finely chopped  2 slices rindless bacon, chopped and lightly fried  Cook noodles (without flavouring) then drain. Combine noodles with flavour sachet, eggs, shallots and bacon. Place egg rings in a non-stick fry pan and spoon enough mixture to fill the ring, cook on both sides until golden. Lunch Box Recipes, Lunch Snacks, Kids Lunch, Lunch Ideas, Potato Recipes, New Recipes, Noodle Recipes
SAVOURY FRITTERS Makes 10. 1 put two-minute chicken noodles 4 eggs, lightly beaten 2 shallots, finely chopped 2 slices rindless bacon, chopped and lightly fried Cook noodles (without flavouring) then drain. Combine noodles with flavour sachet, eggs, shallots and bacon. Place egg rings in a non-stick fry pan and spoon enough mixture to fill the ring, cook on both sides until golden.
LITTLE LEMON CHEESECAKES   250g (8.8 oz.) cream cheese, softened  280g (9 oz.) jar lemon butter (curd)  8 round, crunchy cookie  Line 8 holes of a muffin tray with paper muffin shells and place a cookie (I used buttersnap) flat side up in each. Using an electric mixer, beat cheese until creamy, then add lemon butter, mixing until smooth. Spoon mixture onto cookies and freeze for 2-3 hours or until firm. 5 minutes before serving, remove paper and serve decorated with fresh seasonal berries YUM! Lemon Cheesecake Recipes, Cheesecake Desserts, Mini Desserts, Indian Desserts, Lemon Desserts, Lemon Recipes, Sweet Desserts, Christmas Desserts
Little Lemon Cheesecakes - 4 Ingredients
LITTLE LEMON CHEESECAKES 250g (8.8 oz.) cream cheese, softened 280g (9 oz.) jar lemon butter (curd) 8 round, crunchy cookie Line 8 holes of a muffin tray with paper muffin shells and place a cookie (I used buttersnap) flat side up in each. Using an electric mixer, beat cheese until creamy, then add lemon butter, mixing until smooth. Spoon mixture onto cookies and freeze for 2-3 hours or until firm. 5 minutes before serving, remove paper and serve decorated with fresh seasonal berries YUM!
HAM & EGG QUICHES  Makes 6. These are faaabalish!  •	6 ham-off-the-bone round slices  •	6 eggs  •	1 tbsP. Gourmet Garden Parsley  •	1 cup grated cheddar cheese  Preheat oven 180°C/360°C.  Line 6 large non-stick muffin cases with ham.  Beat eggs, add parsley and season with sea salt and pepper.  Mix before pouring into ham lined muffin cases.  Sprinkle evenly with cheese.  Bake for 20 minutes or until golden and set. Soy Free Recipes, Savoury Party Food, Easy Cooking, Breakfast Brunch
HAM & EGG QUICHES Makes 6. These are faaabalish! • 6 ham-off-the-bone round slices • 6 eggs • 1 tbsP. Gourmet Garden Parsley • 1 cup grated cheddar cheese Preheat oven 180°C/360°C. Line 6 large non-stick muffin cases with ham. Beat eggs, add parsley and season with sea salt and pepper. Mix before pouring into ham lined muffin cases. Sprinkle evenly with cheese. Bake for 20 minutes or until golden and set.
4 Ingredients
4 Ingredients
Breakfast on the go!!  From: Book 2 (Red) & iApp  Serves 1-2  1 cup (125ml) milk or soy milk  1 frozen banana  1/2 cup toasted muesli  3 tbsp. fruit yoghurt    For more details:http://www.4ingredients.com.au/recipe/muesli-smoothie Yummy Drinks, Yummy Food, Delicious, Healthy Smoothies, Smoothie Recipes, Healthy Eats, Breakfast On The Go, Breakfast Ideas
Breakfast on the go!! From: Book 2 (Red) & iApp Serves 1-2 1 cup (125ml) milk or soy milk 1 frozen banana 1/2 cup toasted muesli 3 tbsp. fruit yoghurt For more details:http://www.4ingredients.com.au/recipe/muesli-smoothie
CHOCOLATE BALLS  Great for Kid's Parties.  Makes 32.  250g (9 oz.) pkt sweet biscuits, crushed  4 tablespoon cocoa powder  400g / 14oz can condensed milk  ½ cup desiccated coconut  Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Chill before serving. These can also be frozen.  TIP: Remove from freezer straight into the lunchbox, by morning tea they are ‘just right’ to eat. Kids Party Food, Party Food And Drinks, Baking Recipes, Desserts, Baking Ideas, Childrens Baking
Tim Tam Truffles - 4 Ingredients
CHOCOLATE BALLS Great for Kid's Parties. Makes 32. 250g (9 oz.) pkt sweet biscuits, crushed 4 tablespoon cocoa powder 400g / 14oz can condensed milk ½ cup desiccated coconut Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Chill before serving. These can also be frozen. TIP: Remove from freezer straight into the lunchbox, by morning tea they are ‘just right’ to eat.
I've just found these from our lovely friend  Sarina Watters who pinned ... "DO NOT ADD SUGAR! These are the best cookies EVER!   1 cup Nutella, 1 whole egg, 1 cup flour. Mix and bake for 6-8 minutes @ 180C/350F degrees. OMG!!!!!!" LOVES IT xx Cookie Recipes, Desserts Nutella, Perfect Desserts, Best Cookies Ever, Tasty Kitchen, Tea Cakes
Nutella Cookies
I've just found these from our lovely friend Sarina Watters who pinned ... "DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour. Mix and bake for 6-8 minutes @ 180C/350F degrees. OMG!!!!!!" LOVES IT xx
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A delish combo to warm the hearts and homes of the world :o)      Simply hit the pin to learn how? Halloween Main Dish, Gluten Free Cooking, Food Dishes, Main Dishes, Chicken Pumpkin, Recipe Recommendation, Chickpea Curry
A delish combo to warm the hearts and homes of the world :o) Simply hit the pin to learn how?
PUMPKIN AND LENTIL CURRY      Recipe shared by Susan Hay - yummy!      Serves 4.      2 tbsp. red curry paste    400ml can coconut milk    250g (half a lb.) pumpkin, peeled and chopped    1 cup green lentils      In a non-stick frying pan, add paste and fry over medium heat until fragrant. Pour in coconut milk and 1/2 cup of water and mix to combine. Add Pumpkin and simmer for 25 minutes or until almost soft. Add lentils, cover and simmer until soft.   Optional: Serve with rice. Savory Pumpkin Recipes, Lentil Recipes, Veggie Recipes, Veggie Food, Dinner Ideas, Budget Dinners
Pumpkin and Lentil Curry - Thermo Version - 4 Ingredients
PUMPKIN AND LENTIL CURRY Recipe shared by Susan Hay - yummy! Serves 4. 2 tbsp. red curry paste 400ml can coconut milk 250g (half a lb.) pumpkin, peeled and chopped 1 cup green lentils In a non-stick frying pan, add paste and fry over medium heat until fragrant. Pour in coconut milk and 1/2 cup of water and mix to combine. Add Pumpkin and simmer for 25 minutes or until almost soft. Add lentils, cover and simmer until soft. Optional: Serve with rice.