Noemi Bucharová

Noemi Bucharová

Noemi Bucharová
Další nápady od uživatele Noemi
Italian Fresh Peach Crumb Cake, a delicious easy fresh fruit summer dessert recipe, perfect on it's own or with some ice cream. Have a slice/anitalianinmykitchen.com

Italian Fresh Peach Crumb Cake, a delicious easy fresh fruit summer dessert recipe, perfect on it's own or with some ice cream. Have a slice/anitalianinmykitchen.com

Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be... The flaky pie crust is filled with loads of shredded coconut set in a baked custard.

Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be... The flaky pie crust is filled with loads of shredded coconut set in a baked custard.

las maravillas de madera

las maravillas de madera

Hauswurz Baumstamm

Hauswurz Baumstamm

14 of the Most Creative Pie Crust Designs

14 of the Most Creative Pie Crust Designs

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

Banana Coconut Upside Down Cake

Banana Coconut Upside Down Cake

Lemon Sugar Cookie Bars ~ flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! | FiveHeartHome.com

Lemon Sugar Cookie Bars ~ flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! | FiveHeartHome.com

Swedish Almond & Cardamom Mini Cakes

Swedish Almond & Cardamom Mini Cakes

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.