Hey… it’s the weekend ya’ll! This post is a little later than normal, but I’m finally sharing the March Who Takes the Cake? So, without any more delay, here’s the cake and I’m going to tell you about the caker behind the art!
The Meringue Girls have stormed the catering world with the power of their sugary peaks. Here they speak to Lorna Dockerill about their sweet creations and how to create scrumptious meringues for your wedding
This cup of tea cake is adorable! With a rich, chocolate sponge and a chocolate buttercream icing it's not only indulgent but sure to impress all your guests. This would be great as a coffee flavored cake also!
Hello, hello from a land far, far away! I bring cake . So lately I’ve been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. It’s been an exciting 3 months (Layer Cake Birthday)
must try purple velvet cake; moist purple velvet cake made with purple yam powder; filled and frosted with classic cream cheese buttercream and topped with a medley of sprinkles; cake is made with egg whites, butter, shortening, and plenty of sugar